Perhaps this variety has a name but I am unaware of any. Apparently it is common in markets in Hungary. Growth habit is quite small and production is heavy, both nice attributes in a small garden. Most notable for the unusual shape, almost like a baby roma. Taste is somewhat bland and fruit are crunchy hard. Best used in a pico de gallo. Very interesting looking variety but below average taste.
Monday, September 30, 2013
Hungarian Cherry
Perhaps this variety has a name but I am unaware of any. Apparently it is common in markets in Hungary. Growth habit is quite small and production is heavy, both nice attributes in a small garden. Most notable for the unusual shape, almost like a baby roma. Taste is somewhat bland and fruit are crunchy hard. Best used in a pico de gallo. Very interesting looking variety but below average taste.
Sunday, September 29, 2013
Sex F1
Tomatoes are sometimes referred to as love apples. There is in fact some evidence that they have aphrodisiac qualities. As far as produce goes, they certainly are sexy. And so after joining male and female flower parts together I decided to call this variety Sex. This is my F1 cross of Thai Pink Egg and Filipino #2. Both parent varieties come from challenging environments characterized by heat, humidity and various pests and tomato pathogens so even a bad summer in upstate New York is a walk in the park in comparison. In 2012, Thai Pink Egg and Filipino #2 were two of my healthiest plants and so it is not a surprise that their offspring shows no signs of blight as of late September. The fun thing about F1's is how evenly they split the difference between the parents. Fruit from Thai Pink Egg are somewhat egg shaped, coral-pink and smooth. Filipino #2 produce a dark mahogany, flattened and heavily ribbed fruit. Here the fruit show a deeper pink than Thai Pink Egg, the slightest suggestion of fasciation and are just oblate enough to sit upright when placed on a flat surface. Production was also somewhere between the bountiful TPE and the more moderately productive Filipino #2. Taste is mild with just a hint of acid; a shade more assertive than TPE.
Tuesday, September 17, 2013
Molokai
From Ghana. Small to medium sized plants produce a very heavy fruitset of round tomatoes that are slightly larger than a golf ball. Like some heavy producers, this variety suffers from an almost complete lack of flavor. Perhaps good for a breeding project or as a curiosity but not a variety I would otherwise recommend.
Ruffled Gimli OP
This is the other variety I grew out from my cross of Hillbilly Potato Leaf and Large Red Cherry. Plants are similar in that they are large and vigorous with dark, regular leafed foliage. However, Ruffled Gimli produces larger fruit that are fasciated, flatter and have a bolder tomato flavor. Good gel to flesh ratio makes them great slicers for sandwiches or bagels.
Gimli OP
Pangasinan Native
From the Philippines. As noted before, there are many Filipino tomatoes that have the word "native" somewhere in their name but this does not mean they are in any way similar. Some are sweet, some are very acidic, some are red, some pink, some smooth and some ruffled. I think most are landraces, partially stabilized varieties that developed on their own in certain areas without the influence of deliberate breeding programs. This is Pangasinan Native. Seeds were kindly contributed by Kai at http://bucaio.blogspot.com/search?q=kamatis.
Large healthy plants produced a medium to heavy fruitset of ruffled, pink tomatoes. As described Kai's blog, the fruits are thin skinned, sweet and mild. They are very soft, making them impractical for sale on a large scale. Most likely a landrace as the two plants I grew out this year had some fairly marked differences.
Large healthy plants produced a medium to heavy fruitset of ruffled, pink tomatoes. As described Kai's blog, the fruits are thin skinned, sweet and mild. They are very soft, making them impractical for sale on a large scale. Most likely a landrace as the two plants I grew out this year had some fairly marked differences.
Thursday, September 5, 2013
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