Tuesday, August 28, 2012

Calf's Heart



   From Serbia. Large robust plants with wispy foliage produce a very heavy crop of large pink oxhearts. Many heavy producers lack taste but Calf's Heart is an exception. It is meaty but not overly dry so it is well suited for a number of uses. This variety has a nice, rich tomato taste with just a hint of pumpkin, a subtle flavor that I have noticed in other oxhearts. A good choice for a single-variety garden.


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